Азу из свинины и картофеля с подливкой

Meat cooked in this recipe goes well with any side dish.


  • pork 700 g
  • potatoes 6 PCs.
  • cucumbers 2 PCs.
  • carrot 1 PC.
  • onion 1 PC.
  • garlic 4 cloves
  • tomato paste 1 tbsp.
  • spices
  • salt


2 hours

  • Fresh pork wash and cut into plates.
  • Pour into the pan the oil, fry the fillets to obtain a Golden brown.
  • Carrots cut into cubes, onion chopped.
  • Rinse pickles in cold water, cut into strips and add to the meat.
  • Tomato paste dilute with water, add salt, add the dressing to the meat and cucumbers, add the onion and carrots.
  • Salt, pepper, other seasonings to taste, add the chopped or crushed garlic.
  • Warm up how about twenty minutes.
  • Cut into thin strips potatoes, add to the bulk, pour warm water.
  • Capacity remove from heat after another twenty minutes.

The Council

Decorate the dish with parsley.


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