Азу из свинины со сметаной без огурцов

Pickled cucumbers – a common additive in azu, giving the dish a known salinity. You can do without them, the dish is juicy due to the presence of gravy.

Ingredients:

  • pork 1 kg
  • onion 1 PC.
  • flour 3 tbsp.
  • tomato paste 2 tbsp
  • sour cream 2 tbsp.
  • garlic 2 cloves
  • vegetable oil 50 ml
  • Bay leaf 1 PC.
  • spices
  • salt

Preparation:

30 minutes + 2 hours

  • Pork cut into slices, season with salt and pepper, to give to lie down for half an hour for impregnation.
  • Fillets should be wet, excess moisture removed with paper towel.
  • Finely chop the onion.
  • Meat fry in preheated oil until color, add the onion, the process can continue until soft.
  • Pour a little flour, stir and fry again.
  • Pour in the stock, add the Bay leaf, put out.
  • Put fat sour cream and tomato paste.
  • Dish bring to boil, reduce fire, simmer a dish for hours.

The Council

The finished dish sprinkle with chopped garlic and herbs. Garnish the rice.

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