Азу из свинины с перцем чили в горшочках

Real Tatar version of this dish prepared from the meat of a young horse. Spicy dish with chili peppers.


  • pork 500 g
  • potatoes 8 PCs.
  • cucumbers 6 EA.
  • carrots 2 PCs.
  • onion 2 PCs.
  • chili pepper ⅓ EA.
  • vegetable oil 6 tbsp
  • ketchup 2 tbsp.
  • mayonnaise 2 tbsp.
  • Bay leaf 2 PCs.
  • salt 1 tsp.
  • ground allspice ½ tsp
  • greens-to taste


2 hours

  • Salted or pickled cucumbers peeled, cut into cubes.
  • Pork wash and cut into sticks, fry for seven minutes on a pre heated pan.
  • Add salt and pepper.
  • Chop the onions, grate the carrots.
  • Fry the vegetables separately from the meat.
  • Peel and slice potatoes, fry up the blush separately from the meat and the rest vegetables.
  • Add the chopped chili pepper.
  • To prepare the sauce mixture of Ketchup and mayonnaise.
  • A ramekin to warm up in the oven, spread the cucumbers.
  • The next layer is the meat, pour over sauce, add the Bay leaf.
  • Hereinafter, the vegetables and the remains of the sauce.
  • Put container in a hot oven for half an hour.

The Council

When filing on the table in a pot add the chopped greens.


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