If you want delicious and juicy burgers and greasy fried do not want to, and steam showers are also not lies, then offer a great option — baked meatballs with chicken and buckwheat! Juicy, incredibly flavorful and tender meatballs. In addition, they are low in calories, and perfect for those who are watching their figure. Cutlets with buckwheat and chicken tasty and cold eve’s hot!
chicken — 0.7 kg
buckwheat — 200 g
egg — 3 pieces
salt/pepper to taste
Boil the buckwheat until tender, then cool.
Chicken separate from the bones and cook him ground beef, chopped with a grinder.
Add minced eggs, salt and pepper. Finely chop the herbs and together with buckwheat also add to the mince.
Heat the oven to 180 °C.
With wet hands form patties and lay on a buttered baking sheet.
Cover with foil and send in the oven for 10 minutes. Then flip patties and bake the other side another 10 minutes, with the foil already do not cover.