Гречка с тушенкой и морковью в мультиварке

Modern kitchen gadgets help to spend less time on food preparation. Personal time will have to spend only 10-15 minutes, and the rest, in the truest sense of the word – a matter of technique. Have to prepare another plus: no need to worry that buckwheat will dry up or be burnt, delicious dish will work itself out without personal presence of the hostess.

Ingredients:

  • water 2 cups
  • buckwheat 1 Cup
  • stew 1 jar
  • carrot 1 PC.
  • onion 1 PC.
  • spices

Preparation:

  • Prepare and chop the vegetables, onion – diced, carrots – grate.
  • Pour them in the bowl of a slow cooker, cook on mode “Roasting” until soft.
  • Add the washed vegetables to the stew with buckwheat, pour boiling water.
  • To cook Buckwheat with stewed meat and carrots in the slow cooker to the “Porridge”, “Buckwheat” or “Cooking” for half an hour.

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