Modern kitchen gadgets help to spend less time on food preparation. Personal time will have to spend only 10-15 minutes, and the rest, in the truest sense of the word – a matter of technique. Have to prepare another plus: no need to worry that buckwheat will dry up or be burnt, delicious dish will work itself out without personal presence of the hostess.
- water 2 cups
- buckwheat 1 Cup
- stew 1 jar
- carrot 1 PC.
- onion 1 PC.
- Prepare and chop the vegetables, onion – diced, carrots – grate.
- Pour them in the bowl of a slow cooker, cook on mode “Roasting” until soft.
- Add the washed vegetables to the stew with buckwheat, pour boiling water.
- To cook Buckwheat with stewed meat and carrots in the slow cooker to the “Porridge”, “Buckwheat” or “Cooking” for half an hour.