Гречка с тушенкой, морковью и луком в мультиварке

Quick to prepare dish, a minimum of effort.

Ingredients:

  • stew 350 g
  • water 3 cups
  • buckwheat 1 Cup
  • carrots
  • onion
  • spices

Preparation:

8 hours +

  • Onion peeled, cut into cubes, carrots to grate.
  • Buckwheat wash, pour a small amount of fresh water, leave overnight to swell.
  • Put the stew in the bowl of the slow cooker on top of vegetables, add spices, add water.
  • To put mode “Roasting” for fifteen minutes.
  • Cook under cover.
  • After the time expires, add the buckwheat, a little more water.
  • Again set the mode “Frying”, but on twenty minutes.

The Council

When serving, sprinkle cereal chopped green onions.

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