Торт «Татьяна»


sour cream — 200 grams
flour to five tablespoons
walnuts — one glass. Pre-cut into small pieces
condensed milk — half a standard jar
eggs — two eggs
sugar — one Cup
butter softened — 100 grams
drinking soda — one teaspoon without top

For the cream:

condensed milk — one standard jar
butter, softened 400 grams


In a bowl pour the sour cream. Add soda drinking. Mix and put in a warm place for half an hour.

Then in a bowl with sour cream with the eggs. Add sugar. Grind with the help of a whisk or mixer until smooth.

Then pour condensed milk (half the can). Add the butter (100 grams). The butter should be softened. For this purpose it is necessary to hold several hours at room temperature. Add to the same bowl of sour cream.

All carefully stir with a whisk to obtain a homogeneous mixture.

In the received mix add flour and ground walnuts. Mix gently until smooth.

Prepare a baking dish, grease it with butter or margarine and sprinkle with a thin layer of flour so that the cakes do not stick.

Divide the dough into two or three parts. Depends on how many cakes will be in the finished product. Spread one third of dough into shape. Flatten the entire surface.

Preheat the oven to 180 degrees. Send the baking dish with the dough in the oven for about half an hour. Willing to test the breakout on a dry stick. Then in the same way to bake the second and third cakes.

To prepare the cream to combine condensed milk and razmyagchennoe butter. Beat well with a mixer until fluffy.

Cooled cakes to grease cream, put them on top of each other, forming a cake Tatiana, and decorate according to your taste.

Bon appétit!


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