Homemade cakes can’t be replaced in-store. Cake, cooked by mom is the best treat in the whole world.
- yogurt 500 g
- strawberry 400 g
- cookies 300 g
- butter 150 g
- sugar 150 g
- gelatin 2 tbsp
- Ready cookies grind into crumbs using a blender.
- Melt the butter, add to crumbs, mix well.
- Form for baking lay a paper, to spread weight, compacted.
- Spread out in a circle along the cut strawberries.
- Dissolve gelatin in hot water, give to swell.
- Mix natural yoghurt with sugar, add warm gelatine mixture, mix well.
- Pour the cream on the cake, put berries the number “five.”
- Put the cake in the cold for five or six hours to harden.
You want to make your cake you can use any other berries.