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Vitamin great substitute of sweets for children and adults! Strawberry delight is a flavorful and healthy candies containing vitamins, amino acids and nutrients. With a few ingredients, useful home appliances and your caring of pens you will make a great culinary masterpiece that will satisfy all your family and loved ones. Prepare the strawberry marshmallows!

The ingredients for marshmallows strawberry

  • Strawberry ripe 1 kg
  • Lemon half
  • Sugar 300 grams
  • Pure distilled water 1 Cup (Cup capacity of 250 milliliters)
  • Olive oil 3-4 teaspoons
  • Inventory:

    The kitchen table
    Measuring Cup,
    Cutting Board,
    The knife
    Paper kitchen towels,
    Kitchen wooden spatula,
    Kitchen towel,
    Aluminum nonstick baking pan – 2 pieces,
    Baking paper,
    Bank liter,
    A plastic cover

    Cooking strawberry marshmallow:

    Step 1: prepare the ingredients.

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    To have everything at hand and you don’t have to search for products all over the kitchen, prepare and place on the table all necessary ingredients and equipment. To start with the measuring Cup measure out the right amount of sugar and after the water. Each of the berries, remove the stalk, at the same time going through and removing damaged and rotten fruit.
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    Then throw the strawberries into a colander, rinse under cold running water from all sorts of dirt and leave in the colander for 5 – 6 minutes to glass excess fluid. After alternately lay the berries on a cutting Board and cut into medium cube with an approximate diameter of 1 to 1.5 inches. Sliced strawberries in a cast aluminum pan.
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    The lemon thoroughly under running water, dry on paper kitchen towels, place on a cutting Board and cut with a knife into 2 halves.
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    After 1 squeeze half the juice into a small bowl with hands, the other half of the lemon to use for cooking any other food. Throw the skin you will not need it.

    Step 2: cook the strawberries.

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    In a saucepan with sliced strawberries, add lemon juice from cups and the right amount of pure distilled water. Turn on the stove at medium level and put it on the pan with all the ingredients. Once the water is boiling, turn the stove on the smallest level and simmer the strawberries for 10 to 12 minutes.
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    During this time the berries will give the juice begins to disintegrate, but will still almost fresh, and the water in saucepan to almost boil. During cooking strawberry, cooking mix the mass with a wooden spatula for even cooking and to prevent burning berries to the bottom of the pan. Now preheat the oven to 150 – 160 degrees Celsius.

    Step 3: grind the strawberries.

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    Through 10 – 12 minutes remove the pan from the stove, helping himself with a kitchen towel, and pour hot strawberry mixture into a clean blender bowl.
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    Crush half the berries into a homogeneous liquid mass at high speed. This process will take approximately 1 – 2 minutes.
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    The consistency of the resulting strawberry mass will be too liquid it should thicken, use sugar.
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    Add in the total weight of the sugar and whisk it on high speed until complete dissolution of the sand for 3 to 4 minutes. After unplug the blender and start preparing trays.

    Step 4: prepare baking sheet.

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    Take 2 aluminum, nonstick baking sheet, cover them with baking paper so that its edges protrude beyond the sides of pans, and grease the surface of baking paper to 2 – 3 teaspoons of olive oil with the spray.

    Step 5: dry the candy.

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    Remove the bowl with the whisked ingredients with the blender and slowly pour a thin stream of fragrant, the strawberry mixture onto the prepared baking sheets, first on one and then the second. Take the kitchen spatula and use it to gently spread the strawberry mixture evenly around the perimeter of one and then the second baking sheet. The thickness of the layer should not be more than 1 cm, and even better less, so you’ll sure that your candy on 100% dry. The thicker mass on the pan, the longer it is dried the marshmallows, and the less time it is stored.
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    The trays with the marshmallow set in the oven and dry it for 4 to 6 hours. The door of the oven during drying to leave ajar, to what would your candy turned out dried and not baked.
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    After the desired time, check the readiness of the marshmallow, remove 1 baking tray, helping himself with a kitchen towel, push it gently with your own finger. Do this very quickly because the candy is still very hot. From your finger should stay the trail after about 2 – 3 minutes will be fine if it happened, then your fruit candy finish. If the marshmallows are too soft, return it to the oven and doushite. Properly prepared, high-quality candy at the same time supple and soft, its structure is more uniform without the rough and hardening emitted during the drying of the syrup.

    Step 6: cut and store candy.

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    The trays with the finished, dried marshmallows, remove from the oven, put on the table and with a knife cut it into squares, diamonds or stripes. Allow the layers to cool after you remove them from the baking paper and roll up in a rolls – rolls.
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    The finished rolls of fruit leather put in a clean, dry jar or any other glass container with a tight-fitting lid and refrigerate. You can store the marshmallows just on a shelf in a kitchen cupboard, but given the fact that the temperature in the room where it will be candy, will not exceed 20 – 21 degrees of heat, and the humidity in the room will be at least 70 – 80 %.

    Step 7: serve candy strawberry.

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    The sweetness of strawberries is served either cold or at room temperature. These are a perfect candy to use for decorating cakes, pastries, desserts and other delicious sweets. Also this yummy pleasure to chew watching a favorite show or movie. Pastille is a type of candy that will bring your stomach only benefits as contain vitamins and contain no cholesterol, which is inherent in many confectionery products. Enjoy!
    Bon appetit!

    Tips for recipe:

    – − You can add flavor pastes with spices, it can be cinnamon or vanilla.

    – If your candy is bad aligned, and you can’t make a nice and even layer, wet the iron blade in the water, and slide layer are not yet ready Peeps, you get a perfectly smooth surface. Don’t worry about that it was a small amount of water during the drying the excess liquid evaporated.

    – – The recipe used natural lemon juice, but you can use concentrated lemon juice, which can be purchased in any supermarkets or markets.

    – – You can not remove candy from baking paper and cut the candy with her. Then roll the rolls and stored ready sweet product as listed in the recipe.

    – – You can dry the candy in another way. Place the pan with marshmallows in the sun and dry it for 2 – 3 days under the sunlight, holding up for the night in a house in order on its surface is not formed moisture. But this candy is better to cook in the summer.


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