Cheese bread beer with dill


flour 2 cups
beer 300 ml
cheddar cheese 110 g
sugar 3 tbsp.
dill 2-3 tbsp.
butter 2 tbsp
baking powder 2 tsp.
salt ¾ tsp


Heat the oven to 190 degrees and prepare the form, lubricated with oil.

Mix sugar, salt, flour and baking powder, pour beer, stir again thoroughly.

Fine chop the dill and grate the cheese, mix with the dough.

Fill in the test form, cover film, remove one-third of the hours in the heat.

A topping of cheese bread in beer with dill oil, bake for 40 minutes, before serving, allow to cool completely.

Bon appétit!


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