Dish, the pride and glory of Georgian cuisine, you can cook any meat. Option of chicken – easy and low cost.
- chicken fillet 400 g
- rice ½ Cup
- onion 2 PCs.
- chili pepper 1 piece
- tomato paste (ketchup) 2 tbsp
- garlic 3-5 cloves
- cilantro 1 bunch
- tkemali sauce 1 tbsp
- vegetable oil
- Cut the meat into pieces.
- Put in a container with boiling water.
- In another pan mix the coriander with chopped onions, peppers, tomato paste or sauce, Ketchup, garlic, tkemali sauce, Khmeli-suneli.
- Ingredients to fry on vegetable oil, the fire is strong, the time to two minutes.
- Roasting transfer to a soup, add white rice.
- Add salt.
- Leave the dish to stew on strong fire, from ten to fifteen minutes.
Kharcho soup serve hot, optionally in the dish you can add chopped greens and sour cream. Instead of the usual garlic is acceptable to use granular. Tkemali sauce can be replaced with a sauce tklapi.