You like muffins with raisins? And that was a lot of raisins, and crumbly, melting in your mouth? Then this recipe for how to cook a classic cake with raisins, just for you! Prepare a must!
Description of preparation:
To prepare this recipe — a pleasure. Cupcake is always the first time. What do you need? Just carefully read all the steps and you will succeed! A tasty treat for tea for the whole family provided!
- Butter — 175 Grams
- Sugar — 175 Grams
- Vanilla — 1 Pinch
- Salt — 1 Pinch
- Egg — 3 Pieces
- Flour — 175 Grams
- Baking powder — 1/2 teaspoons
- Raisins — 100 Grams
How to make “Cupcake classic with raisins”
Raisin wash, fill with boiling water for a couple of minutes and dry.
Whisk the softened butter with the vanilla, salt and sugar in a magnificent mass until the sugar is dissolved.
Continuing to whisk, add the eggs one by one.
Add the sifted flour and baking powder. Don’t stop stirring.
In the resulting thick dough, add the drained raisins, mix well.
Grease the baking pan with butter and sprinkle with flour. Spoon the batter into the form. Bake the cake in a preheated 160 degree oven for 60-75 minutes. Be guided by your oven. After 1 hour, test the cake for readiness: until dry toothpick.
The finished cake cool in the form, if desired, sprinkle with powdered sugar. By the way, the next day, the cake will be much tastier. Bon appetit!