- Mango – 1 PC.
- Kiwi – 2 PCs.
- Raspberry – 2 handfuls
- Natural yogurt – 200 g.
Method of preparation
- Step 1 Cut the flesh from the mango and chop immersion blender to puree.
- Step 2 the Pulp kiwi fruit is also cut and blend in another bowl.
- Step 3 Separately to chop the raspberries (a few berries to leave for decoration) and RUB it through a sieve.
- Step 4 On the bottom transparent glass to put a puree of kiwi, then a layer of yogurt, trying to keep the layers not mixed, then mango puree, yogurt again and a layer of raspberry puree.
- Step 5 Decorate with raspberries.