• Mango – 1 PC.
  • Kiwi – 2 PCs.
  • Raspberry – 2 handfuls
  • Natural yogurt – 200 g.

Method of preparation

  • Step 1 Cut the flesh from the mango and chop immersion blender to puree.
  • Step 2 the Pulp kiwi fruit is also cut and blend in another bowl.
  • Step 3 Separately to chop the raspberries (a few berries to leave for decoration) and RUB it through a sieve.
  • Step 4 On the bottom transparent glass to put a puree of kiwi, then a layer of yogurt, trying to keep the layers not mixed, then mango puree, yogurt again and a layer of raspberry puree.
  • Step 5 Decorate with raspberries.

Bon appetit!


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