Frozen berries retain vitamins, you can store them in the freezer for a very long time.
- water 2 l
- cranberry frozen 400 g
- sugar 180 g
- Pour water into a saucepan, add sugar, stir and heat on the stove.
- At the beginning of the boil add the berries, they must be clean.
- To hold the juice on the stove ten minutes, fire – medium, stir occasionally.
- Remove from heat, cool, and pour into the pitcher.
Drink you can decorate with thinly sliced lime, impaled to the wall of glass.