- water 5 cups
- rosehips 3 tbsp.
- raisins 2 tbsp
- Bring water to a boil.
- Pour the crushed rose hips in 3 cups of boiling water.
- Let stand for 20 minutes, drain.
- Once again pour the husks on for 20 minutes with boiling water, drain.
- Mix with the first infusion.
- Add the well washed raisins.
- To give the compote from the infusion of rose hips, raisins to steep and good to cool down.