Needless to say about the benefits of this wonderful sour berries. In the preparation of compotes and fruit drinks, all the beneficial properties of cranberries are stored.
Description of preparation:
Compote with cranberries can add a fresh Apple, cut into slices, is a wonderful fragrance. The compote turns out moderately sweet, if you like sweeter, add a little more sugar. As I will explain in detail how to cook a compote of frozen cranberries.
- Cranberry — 300 Grams (frozen)
- Sugar — 200 Grams
- Water — 2 Liters
How to make “Compote frosted cranberry”
Prepare all the necessary ingredients. Berries to defrost beforehand is not necessary.
Water heat, after boiling, pour the sugar and, stirring, dissolve.
Then add the cranberries. After boiling, reduce heat and simmer, covered for 5 minutes. Highly recommend it was under cover, because the berries begin to burst and spraying juice in all directions.
Ready compote to steep and cool for at least 30 minutes.
Then strain into a convenient container and store in the refrigerator or in a cool place up to 5-7 days.