- The rectangular lavash — 1 PC.
- Crab sticks — 100 gr.
- Egg — 2 PCs.
- Cucumber — 1 PC.
- Canned corn — 4 tbsp
- Mayonnaise — 3-4 tbsp
Method of preparation
- Step 1 cut Small pieces of crab sticks, cucumber cut into thin strips.
- Step 2 Eggs grate on a coarse grater.
- Step 3 Spread on the table lavash, grease with mayonnaise and put all ingredients of the salad.
- Step 4 Tightly rolled in a pita bread into a roll. Wrap it in cling film and put in the fridge for 2-3 hours for impregnation.
- Step 5 after two or three hours, remove the film from the roll and with a sharp knife cut into pieces.