Клюквенно-брусничный морс с мятой

The combination of the two berries make the drink even more tasty and healthy.

Ingredients:

  • water 2 l
  • cranberries ½ Cup
  • cranberries ½ Cup
  • sugar 5 tbsp.
  • mint 1 tbsp.

Preparation:

  • Rinse the berries, place in blender, prepare the puree.
  • Another option: meat grinder.
  • Too thick mass can be diluted with water.
  • Put in a pot the mint, pour clean water, heat, cook three minutes after boiling.
  • Add the berry mix, stir, cook for another ten minutes.
  • Ready compote to cool, leave for half an hour.

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