A delicious soup that is a favorite not only during lent.

  • Servings: 4
  • Cooking time: 1H.

For vegetable broth:

Vegetables (onion, celery, leeks,garlic) 500 Grams
Spicy herbs (fresh or dry) To taste
Vegetable oil To taste

For the soup:

red lentils 250 Grams
Sweet pepper 2 Pieces
Salt To taste
Pepper To taste
Olive oil To taste

Method of preparation

  1. Prepare a vegetable broth. Vegetables fry in butter and pour 2 liters of water. Bring to a boil, add the bouquet of herbs and simmer for at least 30 minutes. Strain.

  2. Separately, boil the lentils, salted and pepper. While cooking the lentils, cook in the oven red pepper on the grill so that the skin is charred. Put the pepper in the dish, cover with foil, hold 10-15 minutes and then remove the skin.

  3. Lentils connect with pepper and whisk blender into a puree. Dilute with broth to desired consistency. Add the olive oil, bring to a boil and season to taste.

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