Cottage cheese casserole with banana in the oven — easy but very delicious dessert dish, perfect for baby food. Its delicate airy consistency casserole easy to stomach, and the presence of cottage cheese and banana makes the dish is most useful for children and for adults.
Cheesecake turns out tender, light, something on the structure like an air omelette. Incredible yummy!
- curd 600 g
- sugar 170 g
- bananas 4 pieces
- eggs 3 PCs.
- starch 2 tbsp
- Bananas put into the form and send it in a medium preheated oven for 7 minutes to ensure that the bananas are warmed.
The yolks separated from the proteins, proteins are sent while in the refrigerator, and the yolks to the cream cheese.
- Also in curd, add sugar and vanilla well interrupting the immersion blender, then add the starch and again for several minutes, interrupting a blender.
Cool whites whisk until stiff peaks and gradually add the cheese mass, gently stir.
- Spread in the form of bananas, even out and put it into the preheated oven for 35 – 40 minutes.
Allow the casserole to cool completely and then cut into pieces a La carte.
Cheesecake turns out tender, easy what is the structure resembles an airy omelet.