Finally I found the perfect recipe, quick and simple cake on kefir, which is not ashamed to serve to guests. Cake delicious and festive! Today I want to share this recipe with you!
Description of preparation:
You will be amazed, but really the batter for the cake consists of only yogurt, soda, sugar, flour and eggs. All! And no need to knead the dough, don’t need to wait until it comes up and so on. Just need to mix all the ingredients and all, you can bake. But here I decided to experiment and make two layers: one white and the other with cocoa. It turned out very festive and yummy! Write down my recipe for how to cook a tender and delicious cake on kefir!
- Yogurt — 1 Cup
- Eggs — 2 Pieces
- Sugar — 2/3 Cup
- Soda — 1 teaspoon
- Flour — 2 Cups
- Cocoa — 1 teaspoon
- Sugar — 0.5 Cups (in cream)
- Sour cream — 400 Grams (in cream)
How to make “sweet and delicious cake on kefir”
Prepare all the necessary ingredients.
In kefir add soda, quenched with vinegar, then beat in eggs and stir in the sugar. Mix well.
Small portions stir in the flour, stir to combine.
Divide pastry into 2 parts. To one part add cocoa, stir well.
Pour chocolate batter into a baking pan (I have a form with a diameter of 23 cm.). Send in the oven for 20 minutes (temperature: 180).
The finished cake let cool.
Cut it in half lengthwise.
In the same baking pan pour the second part of the test. Bake 20 minutes at 180 C. the same
Ready Korzh also cut.
Prepare the cream. Mix sour cream with sugar with a mixer at high speed.
On a dish put the first cake layer, brush it with cream.
Cover with second layer, repeat procedure.
The finished cake grease remnants of cream on top and sides and decorate at its discretion. Send the cake in the fridge for 2-3 hours to soak.
Delicate and delicious cake on kefir is ready. Enjoy your tea!