Wonderful roll of mackerel suitable as an appetizer or potatoes, and even just, especially lovers of salted fish.
mackerel — 3 pieces
salt is 1.5 teaspoons
ground black pepper — 3 grams
Bay leaf — 2 leaf
garlic — 3 prong
food stretch film
Garlic pass through chesnokodavku, Bay leaf grind.
Clean the fish, remove the tail, head and fins.
Along the ridge to cut and remove bone and guts.
Sprinkle with salt and pepper the fish. Across the surface put the garlic and Bay leaf. Wrap the loaf, I put layers of fish single in the second and wrapped 3 mackerel, you can make a roll of 2 fish.
Wrap the roll with stretch film and put in 7 hours in the refrigerator.
Cut into slices with a thickness of 1 inch and bring to the table.