Виноградный компот с корицей

Spice rack gives the drink the original, delicious taste.

Ingredients:

  • water 2 l
  • grapes (dark) 260 g
  • sugar 4-5 tbsp
  • ground cinnamon ½ tsp
  • cardamom powder ½ tsp
  • cloves ½ tsp

Preparation:

  • Dark grapes are separated from branches, washed, put in a saucepan.
  • Pour sugar, pour water.
  • Liquid bring to boil.
  • Add the cinnamon, cloves, cardamom.
  • The brewing time of the drink – from 15 to 17 minutes.

The Council

Ready compote to the table hot or cold.

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