A rich, aromatic and incredibly delicious Georgian soup classic recipe. Write yourself into a cookbook recipe kharcho at home now!
Description of preparation:
For cooking chips at home I take a good piece of lamb, though you can safely take and beef, and veal, and pork. Just lamb as we know has a specific scent, not everyone will like. Also I put a lot of garlic, but asparagus is often substituted their own gravy: sauce plus tomato paste and thick pomegranate sauce – Narsharab. For Georgian cuisine is very important to add everywhere Khmeli-suneli, cilantro, in General, more spices and herbs.
- Mutton — 1.5 Kg
- Carrot — 1 Piece
- Onion — 1 Piece
- Black pepper — 5-6 Pieces
- Bay leaf — 2 Pieces
- Tomato — 2-3 Pieces
- Potatoes — 2-3 Pieces
- Garlic — 8 Cloves
- Tkemali — 2 St. spoon
- Herbs, spices — to taste
- Rice — 0.5 Cups
How to cook “Feels at home”
Put to cook the broth. Meanwhile, prepare vegetables. Cut onion and carrot.
Added to zazharku tomatoes, spices, mozzarella, zucchini, mushrooms, stir and fry for 5-7 minutes more.
Take out meat from broth, cut it into pieces.
The broth is filtered.
Again put the broth on the fire, throw the potatoes, then rice, sauté, and garlic with the chopped herbs. Nuts I add to my dislike.
Cook soup at home until the rice is tender.
You can serve it piping hot. Bon appetit!