Харчо по-домашнему

A rich, aromatic and incredibly delicious Georgian soup classic recipe. Write yourself into a cookbook recipe kharcho at home now!

Description of preparation:

For cooking chips at home I take a good piece of lamb, though you can safely take and beef, and veal, and pork. Just lamb as we know has a specific scent, not everyone will like. Also I put a lot of garlic, but asparagus is often substituted their own gravy: sauce plus tomato paste and thick pomegranate sauce – Narsharab. For Georgian cuisine is very important to add everywhere Khmeli-suneli, cilantro, in General, more spices and herbs.


  • Mutton — 1.5 Kg
  • Carrot — 1 Piece
  • Onion — 1 Piece
  • Black pepper — 5-6 Pieces
  • Bay leaf — 2 Pieces
  • Tomato — 2-3 Pieces
  • Potatoes — 2-3 Pieces
  • Garlic — 8 Cloves
  • Tkemali — 2 St. spoon
  • Herbs, spices — to taste
  • Rice — 0.5 Cups

Servings: 3-4

How to cook “Feels at home”

Харчо по-домашнему
Put to cook the broth. Meanwhile, prepare vegetables. Cut onion and carrot.

Харчо по-домашнему
Do zazharku.

Харчо по-домашнему
Added to zazharku tomatoes, spices, mozzarella, zucchini, mushrooms, stir and fry for 5-7 minutes more.

Харчо по-домашнему
Take out meat from broth, cut it into pieces.

Харчо по-домашнему
The broth is filtered.

Харчо по-домашнему
Again put the broth on the fire, throw the potatoes, then rice, sauté, and garlic with the chopped herbs. Nuts I add to my dislike.

Харчо по-домашнему
Cook soup at home until the rice is tender.
You can serve it piping hot. Bon appetit!


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