Как варить глинтвейн дома: технология приготовленияMulled wine is a popular winter drink, because it is used hot.

Ingredients
  • wine: 1 bottle
  • cinnamon: 2 sticks
  • carnation: 6 buds
  • orange: 1/2
  • sugar: to taste

How to cook mulled wine don’t know everything, although it is quite simple. In cooking there are hundreds of recipes for mulled wine, but the basis of the drink – the same: wine, cinnamon, cloves, zest and sugar/honey. Also, the mulled wine you can add: ginger (2 cm.), star anise (2-3 pieces), nutmeg, cardamom (2-3 pods), allspice, anise, raisins. To make delicious mulled wine, you need to follow some rules.

  1. Use only whole spices to the drink does not become turbid.
  2. Lemon zest is not necessary to grate, and it is better to cut a special device for cleaning of vegetables.
  3. You cannot add in the wine from all the spiciness, because it’s hard to determine how a particular additive affects the taste of the drink.
  4. You can use cheap red wine because its taste because of the abundance of spices, still it will be difficult to determine.
  5. To flavor mulled wine, you can add slices of fruit: apples, oranges, etc.
  6. If instead of sugar used honey, then add it necessary in the end to preserve the nutrients.
  7. You can add mulled wine to the spirits.
  8. If there is no thermometer to record the desired temperature, then heat the wine need to until it is now beginning to boil. Boil the wine impossible.

Preparation:

  1. Pour the wine into the pan, turn on medium heat.
  2. Add spices, orange zest, sugar to taste.
  3. Heated to 75℃, remove from heat
  4. Cover the pan with a lid, keep it for 10 minutes.

You can first brewing spices in a little water, give them writing a rolling boil for a few minutes. Then let the mix steep enough 10 minutes. All this poured into a bowl of hot wine.

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