Варенье из апельсинов с бренди

For dessert cooking you will need a fruit with a thin skin.


  • oranges 1 kg
  • 1 kg of sugar
  • water 300 ml
  • brandy 2 tbsp.


2 hours

  • Fruit to wash, cook in water until boiling, leave for ten minutes, remove, cool.
  • Slice the fruit into circles, peel to remove.
  • Put in a saucepan, add the sugar and pour water.
  • Bring to the boil, stirring.
  • Allow to cool, add brandy.
  • Still a bit to boil, pour into clean jars.

The Council

Jam can be submitted to tea or prepare a orange puff.


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