Мясной рулет по-чешски

Ingredients:

The meat ( sirloin part) — 600 grams
Bacon — 100 grams
Salted cucumber — 150 grams
Eggs — 3 pieces
Butter — 50 grams
Vegetable oil — for frying
Flour — 1 tablespoon
Salt, pepper — to taste

Preparation:

For the preparation of our meals is best suited sirloin.

Meat must be cut into small slices about half a centimeter, and chop it well.

In a separate bowl break the eggs, add salt, pepper to taste and beat well with a whisk. Then fry in vegetable oil until tender.

Cucumbers cut into small cubes.

Bacon cut into thin layers.

Spread repulsed a piece of meat that you need to pre-salt and pepper.

On top of the meat put your bacon slices, then the egg pancake and cucumber.

A collapsible roll. Ready roll tied with cooking string.

In a frying pan put the butter and a little vegetable. Fry the rolls until cooked.

Bon appétit!

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