Персиковый коктейль с кофе

Ingredients:

brewed coffee 250 ml
halves of canned peach 4 PCs.
ice cream 200 g
sugar to taste
whipped cream for filing

Preparation:

1. Make coffee, add sugar to taste and cool.

2. In a blender put ice cream, canned peaches, pour the coffee, whisking all to a smooth consistency.

3. Pour into cocktail glasses, garnish with whipped cream.

Bon appétit!

LEAVE A REPLY

Please enter your comment!
Please enter your name here