Рассольник из говядины с капустой

The main components of this soup is budget and availability.

Ingredients:

  • beef 400 g
  • white cabbage ½
  • potatoes 5 PC.
  • cucumbers 2 PCs.
  • onion
  • parsley root
  • butter
  • sour cream

Preparation:

  • Beef cut into chunks, cover with cold water, boil one hour after the start of boiling, to remove foam.
  • Onions fry in butter with grated parsley.
  • Put chopped pickles, cabbage.
  • All together then four to five minutes.
  • To enter in the soup, the roast, diced potatoes.
  • Cook until potatoes are done.

The Council

Rice is best used to pickle Turkey or chicken giblets. Add barley to beef, fine ground barley, to the duck giblets.

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