Crackers can be submitted not only to foamy drink, but also to the soup.
- rye bread 600 g
- garlic 2 cloves
- olive oil 2 tbsp
- dried garlic 1 tsp.
- Remove the crust from rye bread, crumb cut into cubes.
- Future snack transfer to a bowl, add salt, sprinkle with dried garlic.
- Bowl cover with a lid and shake several times.
- Pour in the olive oil, add fresh crushed garlic, seasoning, stir or shake.
- Heat the oven, the cooking time of dried – about 15 minutes.
- Product to stir.
To the bread cubes, you can add any seasoning such as Khmeli suneli.