The salad appetizer, is prepared on one-two-three. Of course, it is possible to eat everything raw, but lightly roasted pepper has a nice taste, blends well with the cheese and olives add piquancy.
2 bell peppers of any color;
100 g soft cheese;
a handful of olives (40 g);
Cut peppers in large strips. Fry them until soft for about a minute.
Harvest our salad: