Салат из соевых ростков с морковкой

In Asia especially popular are dishes with bean sprouts. I also cook them from time to time. Today I have a light salad in Asian style. Tastier it becomes, if you give him a little brew.

Ingredients:

400 g soy germ.
1 large carrot;
half of the green onions;
salt-red pepper flakes;
soy sauce;
vegetable oil;
lemon juice.

1. Beansprouts blanchere for a minute and recline in a colander to drain and cool.

2. Meanwhile, three carrots on a grater. I use a grater for carrots in Korean.

Салат из соевых ростков с морковкой

3. Cut onion into rings.

4. Mix the sprouts, carrots and onions. Dressed with 3 tbsp oil, 2 tbsp soy juice and 1 tbsp lemon juice. A little salt, but given that soy sauce and so salty and add red pepper, depending on taste preferences. I add 1/2 tsp.

Салат из соевых ростков с морковкой

Салат из соевых ростков с морковкой

Give the salad to stand for half an hour in the fridge and you can taste.

Салат из соевых ростков с морковкой

Салат из соевых ростков с морковкой

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