Delicious combination of products. The finished dish can be served with white sauce.
- mushrooms 350 g
- cheese 150 g
- onion 1 PC.
- seasoning for fish
- vegetable oil
- Onion cut into half rings, mushrooms – thin slices.
- Spasserovat onions in butter, add the mushrooms, season with salt to taste, fry for ten minutes.
- Salmon cut into chunks, RUB with spices and drizzle with lemon juice.
- Baking tray lay a foil, arrange the fish on top of the onions with the mushrooms, grated cheese.
- Foil wrap to cook the dish for 25 minutes, temperature – 200 degrees.
Optionally, the same dish can be prepared with keta.