Skara fishing is an ancient and very simple dish of fish. It was invented by black sea fishermen. It is cooked very quickly, but the taste excellent.
Description of preparation:
Prepare scare of capelin in different ways: some do not clean the fish at all, others take out not only the inside, but the tiny skeleton of capelin, and others removed the head and guts. Also in the dish add onions, here, too, for everybody. How to cook scare of capelin everyone decides for himself. The result is incredibly aromatic, tasty, quick to prepare dish. This is a must try! Shall we?
- Capelin — 1000 Grams
- Brewed black tea — 2 teaspoons (or 2 sachets)
- Salt — 1 teaspoon
- Bay leaf — 5 Pieces
- Black pepper peas — 5 Pieces
- Ground black pepper — to taste
- Vegetable oil — 50 Ml
- Lemon — 1 Piece
- Water — 250 Ml
How to cook “Scare of capelin”
Prepare the ingredients.
Capelin wash, remove the head, gut.
From 1 kg of capelin with his head turned 700 grams of purified fish.
Brew a Cup of strong black tea.
In a large frying pan with high edges bellies lay down close to each other capelin.
So place the whole fish.
Smash into pieces a Bay leaf, sprinkle it over the fish. Pepper.
In strong tea add salt and sunflower oil, stir.
Pour tea fish. Squeeze juice from lemon, pour it over the fish. Put on fire, bring to boil, simmer for 25 minutes.
Capelin is very oily and soft. There are fish with bones, they are not felt.
Fragrant Skara ready.
Tip from the chef:
Be sure to take tea without additives – black. If desired, at the bottom you can put sliced onions.