The simplest method to cook a delicious shell — have literally 3 most major Asian element, chilli, ginger, soy sauce. And a couple more for richness of flavor.
shells “Lala” (or clams) — 600 g;
1 chili pepper;
1 tbsp soy sauce;
3 cm ginger;
4 garlic cloves;
2 tbsp vegetable oil.
lemon as desired.
1. Here the details on how to properly prepare the shells >>>>>
2. Finely chop the ginger, garlic, pepper.
3. Heat oil, fry few seconds to flavor the oil…
4. Drop the shells into the wok, stir add soy sauce, cover the wok with a lid. Leave on medium heat for 10-12 minutes. Ready! sprinkle with lemon, sprinkle with parsley and small you can taste.
Seafood — shellfish: clams sash and not only >>>>>