My favorite shrimp, but with a Mexican accent. Spices “fajitas” make a sound and to tune up any dish. It’ll be the same! In support of be sure to cook the salsa and peppers is particularly delicious.
300 g fresh shrimp;
the spice mix “fajitas”>>>>>
2 small colorful bell peppers;
1/2 red onion;
salsa (Pico de Gallo)>>>>>
1. Marinade for shrimp: pour lime juice (2 tbsp), + 1 tsp Worcestershire sauce + 1 tbsp olive oil + 1 teaspoon of spice “fajitas”. Stir and leave to infuse for 15-20 minutes.
2. Peppers cut into strips, onion — half rings. Quickly fry all together for 1 minute on the fire above average.
3. Shrimp fry until cooked for about 2-3 minutes.
4. Serve shrimp with salsa, roasted peppers and slices of lime.