Another delicious way to cook shrimp is to fry them in a wok with Chinese sauce — Hoisin, it will give them a specific, sweet taste. If you love Chinese food — try it! Shrimp are tasty to serve with rice as a side dish or using skewers as a snack to beer, for example.
400 g fresh, peeled shrimp;
6 onion shallot;
6 garlic cloves;
4-5 cm of ginger;
the Hoisin sauce;
1. Chop the onion, garlic and ginger that’s it…
2. Heat a few tbsp oil in a wok, fry our onions, garlic and ginger — let them give the flavors to the oil… fire support medium that did not burn.
3. Drop into a wok of prawns, make a strong fire and fry until pink and lightly Browning…
4. Add 2 tbsp soy sauce and 3 tbsp of Hoisin. Stir and heat over all together on medium heat for another half a minute-minute… Done!