Улитки по-малайзийски в кокосовом молоке

Siput sedut snails (siput sedut) itself is quite nice to look at, and the taste. Only small. But it’s not terrible. Will cook in Malaysian style: to be acute, with a slight acidity and a delicate coconut taste.

Ingredients:

300 g siput sedut snails (siput sedut);
200 ml coconut milk;
1 medium red onion;
2 chili pepper;
1/2 tsp tamarind paste;
2 cm turmeric root;
1/3 tsp salt.

Улитки по-малайзийски в кокосовом молоке

1. In mini-processor until smooth mix the onion, pepper, turmeric, tamarind paste, salt, adding 50 ml. of water.

Улитки по-малайзийски в кокосовом молоке

Улитки по-малайзийски в кокосовом молоке

2. Have snails, cut off the ends otherwise they will be hard to get out of the shells. Again wash well.

Улитки по-малайзийски в кокосовом молоке

3. For cooking we will need the wok: pour into it the coconut milk, add the spicy paste, stir.

Улитки по-малайзийски в кокосовом молоке

4. Drop the snails, stir and cook under lid on medium heat for about 10-15 minutes.

Улитки по-малайзийски в кокосовом молоке

Улитки по-малайзийски в кокосовом молоке

Улитки по-малайзийски в кокосовом молоке

Ready!

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