Суп с потрошками и куриными фрикадельками

Maybe not too useful in cooking, but nonetheless, very delicious soup.

Ingredients 2.5 l pot:

200-250 g of chicken mince (breast);
150-200 g of giblets (liver and heart);
1 onion;
1 carrot;
2/3 Cup vermicelli or other small pasta;
vegetable oil;
salt-pepper;

herbs (dill).

1. Prepare the giblets: cut and wash the hearts. The liver is cut into 2-4 pieces and putting them aside for now — we’ll dip into the soup near the end.

Суп с потрошками и куриными фрикадельками

2. Now, fill the hearts of 2l. of water and put on to cook…

Суп с потрошками и куриными фрикадельками

3. Meanwhile, put the chicken mince meatballs the size of a little less of the ping-pong table and drop to the hearts. Cook all together.

Суп с потрошками и куриными фрикадельками

4. While all cooks finely chop the onion and carrot. Fry slightly all together…literally a minute or two. Drop everything into the pot.

Суп с потрошками и куриными фрикадельками

5. Pour into a small pan with the pasta and drop the liver slices. Cook on low heat all together for another 7 minutes.

Суп с потрошками и куриными фрикадельками

Суп с потрошками и куриными фрикадельками

Суп с потрошками и куриными фрикадельками

Now the most difficult: to remove rising cereal proteins (from liver meatballs). Completely transparent soup would not make a soups with the liver though for lovers of delicious, but for fans of aesthetics — not really.

But! The soup looks very tasty!

Ready soup and sprinkle with dill to taste.

Суп с потрошками и куриными фрикадельками

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