Суп с картошкой, фрикадельками и лапшой

A dish for lovers of hearty meals.


  • minced meat 300 g
  • noodles 150 g
  • potatoes 4 PCs.
  • carrot 1 PC.
  • onion 1 PC.
  • vegetable oil 2 tbsp
  • greens
  • spices
  • salt


  • Pour water into the pan.
  • Put the finished meatballs.
  • Cook over medium heat, remove the foam.
  • Slice onions and carrots, cook roasting.
  • Potatoes cut into small sticks or cubes.
  • In boiling broth put the roast, bring to a boil.
  • The next product is a potato in ten minutes – pasta.
  • When you are ready to add herbs and spices.

The Council

Readiness courses is determined independently.


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