A dish for lovers of hearty meals.
- minced meat 300 g
- noodles 150 g
- potatoes 4 PCs.
- carrot 1 PC.
- onion 1 PC.
- vegetable oil 2 tbsp
- Pour water into the pan.
- Put the finished meatballs.
- Cook over medium heat, remove the foam.
- Slice onions and carrots, cook roasting.
- Potatoes cut into small sticks or cubes.
- In boiling broth put the roast, bring to a boil.
- The next product is a potato in ten minutes – pasta.
- When you are ready to add herbs and spices.
Readiness courses is determined independently.