Homemade crackers is a good complement to tea or coffee.
- loaf (bread) 200-300 g
- sugar 1.5 cups
- sour cream 200 g
- To cut a bakery product into squares.
- In a small bowl add sugar, another is to put the cream.
- Each bread piece dipped first in sour cream and then in sugar.
- Spread product on a dry baking sheet.
- Bread to bake, the temperature is 200 degrees, cooking time five minutes.
- To serve in chilled form.
For the preparation of snacks you can use stale bread.