This dish is good to cook for friends ‘ parties in the Mexican style.

  • Servings: 8
  • Cooking time: 45 min.

Ingredients

Flatbread tacos 8 Pieces
Beef tenderloin 900 Grams
Olive oil 1/4 Cup
Cumin 1.5 Teaspoons
Dried garlic 1 teaspoon

Method of preparation

  1. Take 900 g beef tenderloin, cut into 3-4 steaks, salt and pepper.

  2. Mix 0.25 Cup olive oil 1.5 tsp. cumin, 1 tsp dried or chopped fresh garlic, smear the steaks and fry on the grill grill for 3 minutes on each side, for medium rare, or slightly longer. Place on a cutting Board, let cool 5 minutes and thinly slice steak.

  3. Put the meat on the tortilla, serve with salsa and toppings for the tacos.

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