Глазурь из молочного шоколада и масла

Product with a delicate and sweet taste.


  • milk chocolate 1 tile
  • milk ¼ Cup
  • sugar 1 tbsp.
  • butter 1 slice of


  • Melt chocolate bar in microwave or in a water bath.
  • To turn on the stove, put a bowl, pour milk, add sugar.
  • Stir the mixture to dissolve the sugar.
  • Pour the chocolate glaze stir again. The mixture should be homogeneous.

The Council

This frosting you can decorate the cake or other confection. In the frosting you can add brandy, rum, zest of lemon or orange, ground cinnamon.


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