To prepare the Granita is a Sicilian dessert – you only need 3 ingredients!
- Servings: 6
- Cooking time: 4
Granite – recipe
|Freshly brewed lungo||450 Milliliters|
|Black Barbadian sugar||To taste|
Method of preparation
Cardamom pound in a mortar (or any other way to grind) in a large crumb. Coffee pour into the saucepan, put on fire.
To add to the dessert Granita cardamom and sugar. Boil for 7-10 minutes on low heat, stirring occasionally, until the sugar is dissolved, remove from heat. Leave coffee to cool slightly, then strain to remove the cardamom.
Pour the cooled coffee in a large flat container (the thickness of the coffee should not exceed 1.5-2 cm, otherwise the granite would be very difficult to mix) and send in the freezer for 1.5-2 hours.
To get the coffee Granita from the freezer, stir with a fork frozen ground and back into the freezer. After 40 minutes, again loosen the ground with a fork and repeat this procedure every 40 minutes until cooked meals (full crystallization). Total cooking time is about 4 hours from the time the first frosts.
For 3-5 minutes before serving to get the coffee Granita from the freezer to make it slightly melted. Use a fork to gently remove the dessert from the container.
Sort portioned kremanku, you can decorate the small amount of brown sugar and serve immediately. Granite from Sicily is ready!