ТОП-4 лучших рецептов домашнего глинтвейнаWarm beverage based on wine, will easily raise the spirits and give a feeling of comfort.

ТОП-4 лучших рецептов домашнего глинтвейна

Mulled wine cooked very easily, you only need to remember a few tips from Ivona.

  • Better use ground, so you will be able to filter the drink.
  • When you choose a wine preference to bet on red dry or semi-dry.
  • Do not allow the drink to boil.
  • Mulled wine is hot drink, it may not be re-heated.

A classic recipe of mulled wine:

ТОП-4 лучших рецептов домашнего глинтвейна

A classic recipe
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Non-alcoholic mulled wine:

Ingredients:

  • Grape juice – 2 liters
  • Water – 2 tbsp
  • Sugar – 1 tbsp
  • Cloves – 24 pieces
  • Cinnamon sticks – 4 PCs.
  • Zest of 1 orange
  • Zest of 1 lemon
  • Chopped nutmeg – a pinch
  • Lime juice – 2 tbsp

Preparation:

  1. Heat water, add sugar, cloves, nutmeg, zest and cinnamon.
  2. Bring to the boil and simmer for 5 minutes. Then reduce heat and cook for another 5 minutes.
  3. The resulting syrup strain into large pot, add the citrus juice and return to heat.
  4. Pour the grape juice and continue to cook non-alcoholic mulled wine on low heat for about 10 minutes.
  5. When the drink is ready, pour into cups and garnish with a slice of citrus and cinnamon.

ТОП-4 лучших рецептов домашнего глинтвейна

Non-alcoholic mulled wine
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Strong mulled wine

Ingredients:

  • Dry red wine – 1 bottle
  • Brandy – ¼ St
  • Sugar – 1 tbsp
  • Cinnamon – 6 sticks
  • Zest of half a lemon

Preparation:

  1. Pour in a saucepan wine and brandy, add to a Cup of sugar.
  2. Put cinnamon sticks, three-zest of half a lemon.
  3. Heated cocktail, but watch that it does not boil.

ТОП-4 лучших рецептов домашнего глинтвейна

Strong drink
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Mulled wine with Mandarin oranges

Ingredients:

  • Dry red wine – 1 bottle
  • Tangerines – 6 pieces
  • Honey – 2 tsp
  • Cinnamon, cloves, lemon – to taste

Preparation:

  1. Pour the wine into a saucepan and put on medium heat.
  2. Until the wine is heated, tangerine and lemon peel, remove seeds and finely chop.
  3. Add to the wine sliced citrus, honey, spices and bringing to a boil but do not boil.
  4. Strain if desired, pour in tall mugs, and decorate with slice of lemon.

Mandarins and mulled wine
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Heat to you, and more!

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