- Tuna canned in own juice – 300 gr.
- Boiled potatoes – 4-5 PCs.
- Carrots boiled – 1-2 PC.
- Pickled cucumbers – 2-3 PCs.
- Eggs – 4 PCs.
- Ground black pepper
Method of preparation
- Step 1 Cucumbers cut into small cubes.
- Step 2 With canned tuna drain off liquid and mash fish with a fork.
- Step 3 peel the Eggs and cut into cubes.
- Step 4 Carrots cut into cubes.
- Step 5 Potatoes cut into cubes.
- Step 6 season with mayonnaise, salt, pepper, stir and serve.