Ingredients

  • Tuna canned in own juice – 300 gr.
  • Boiled potatoes – 4-5 PCs.
  • Carrots boiled – 1-2 PC.
  • Pickled cucumbers – 2-3 PCs.
  • Eggs – 4 PCs.
  • Mayonnaise
  • Salt
  • Ground black pepper

Method of preparation

  • Step 1 Cucumbers cut into small cubes.
  • Step 2 With canned tuna drain off liquid and mash fish with a fork.
  • Step 3 peel the Eggs and cut into cubes.
  • Step 4 Carrots cut into cubes.
  • Step 5 Potatoes cut into cubes.
  • Step 6 season with mayonnaise, salt, pepper, stir and serve.

    Bon appetit!

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