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Walnuts in chocolate
Baking, bowl, paddle
Step 1: clean the nuts.
Nuts brush gently to keep the whole halves. They prefer to cover, and candies turn out beautiful.
Step 2: prepare the chocolate.
Break the chocolate into pieces and put into a bowl. Put a plate over a pan of hot water to make a water bath.
Steam plate heat up, and her and chocolate. Add milk and melt everything while stirring. Get a liquid chocolate glaze.
Step 3: cover the nuts with chocolate.
Remove the melted chocolate from the water bath and send him in the nuts.
Mix well so the nuts are covered with chocolate as it should.
With a spoon spread the chocolate on the parchment for baking. If there’s chocolate on the bottom, them pour the candy on top. Leave in the fridge for 2-3 hoursuntil the chocolate coating is not clutch.
Step 4: serve walnuts in chocolate.
Walnuts in chocolate serve tea. They need to be stored in a cool dry place for a long time but they usually don’t lie.