Дрожжевые булочки на молоке с маком как пух

Very soft and fluffy. With a glass of cold milk is just a fairy tale.


  • wheat flour 550 g
  • milk 300 ml
  • sugar 160 g
  • salt 1.5 tsp.
  • butter 70 g
  • dry yeast 14 g
  • vanilla sugar to taste
  • egg yolk 2 PCs.


  • water 1 Cup
  • Mak 1 Cup
  • sugar 150 g
  • butter 100 g

For lubrication

  • hen eggs-1-2 PCs.


2 hours and 15 minutes

  • The milk is heated slightly, add the butter. Give gonna melt. Add 2 egg yolks. Stir, add to dry ingredients. Knead the dough. Put to rise in a warm oven, heated to 40° and off at the delay. Cover with a damp towel.
  • To Mac add water, bring to a boil, fasten gas cook until it boils away all the water. Cool. Add sugar and soft butter. You should get a paste.
  • Gently roll out the dough into a rectangular formation. Lubricated stuffing, rolled into a roll, cut into portions and spread on parchment. Give a time for in a warm oven for 30-40 minutes.
  • Grease with egg, add 1 tbsp. butter melted oil. Bake in a preheated 180 ° oven, top and bottom for 20 minutes to light it will turn brown.

The Council

When kneading manually try to add more than 20 g of flour to the dough remained soft-soft. It will be good longer stick.


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